URBAN FARMING WITHIN THE FRAMEWORK OF FOOD SECURITY AND SUSTAINABLE ECONOMY IN INDONESIA CITIES
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Published:
Jan 20, 2025
Keywords:
food security, sustainable economy, urban farming
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Abstract
Urbanization has transformed urban population patterns, impacting composition, distribution, and growth. Urban farming, now widely adopted in cities globally, including in Indonesia, involves various methods of food production, from home gardens to using public spaces like rooftops. This study analyzes urban farming’s role in supporting food security and sustainable economics through a descriptive, qualitative approach, utilizing literature reviews of secondary data from journals, research reports, and official websites. Findings reveal that urban farming offers efficient, eco-friendly food production, providing a strategic path for urban food security in Indonesia. Integrating Internet of Things (IoT) technology further optimizes urban farming, making it a practical and sustainable aspect of urban life.
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Andi Danata AR, & Ayu Dian Pratiwi Permatahati. (2025). URBAN FARMING WITHIN THE FRAMEWORK OF FOOD SECURITY AND SUSTAINABLE ECONOMY IN INDONESIA CITIES. PROCEEDING AL GHAZALI International Conference, 2, 330-339. https://doi.org/10.52802/aicp.v1i1.1351
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
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Veen, E., and Kooten, O.V. (2017). Urban agriculture and circular economy: Challenges and opportunities. Environmental Economics and Policy Studies. 19(3): 481-498.
Alynda, H., dan Kusumo, R.A.B. (2021). Peran perempuan anggota kelompok kebun dalam peningkatan ekonomi keluarga pada kegiatan urban farming. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. Januari. 7(1): 782-795.
Armansyah., Soetrisno, A.L., Zaelany, A.A., Setiawan, B., Saputra, D., Haqi, M., Lamijo, Giyarsih, S.R., dan Fathurohman, A. (2024). Urban farming sebagai alternatif mewujudkan pembangunan kota berkelanjutan di Indonesia. The Journal of Social Sciences and Humanities. 14(1):38-57.
Artiaga, P., and Kremer, P. (2020). Urban agriculture’s role in food system sustainability and resilience in the face of climate change. Sustainability. 12(11): 4580.
Badami, M.G., and Ramankutty, N. (2015). Urban agriculture and food security: A critique based on an assessment of urban land constraints. Global Food Security. 4: 8-15.
Badan Pusat Statistik. (2018). Indikator Tujuan Pembangunan Berkelanjutan Indonesia. Badan Pusat Statistik. Jakarta.
Cherp, A., Vinichenko, V., Jewell, J., Suzuki, M., and Antal, M. (2017). Comparing electricity transitions: A historical analysis of nuclear, wind and solar power in Germany and Japan. Energy Policy. 101: 612-628.
Clapp, J. (2017). Food self-sufficiency: Making sense of it, and when it makes sense. Food Policy. 66: 88-96.
Cohen, N., and Reynolds, K. (2015). Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City. Renewable Agriculture and Food Systems. 30(1): 103-114.
Costanza, R., Fioramonti, L., and Kubiszewski, I. (2016). The UN Sustainable development goals and the dynamics of well-being. Solutions. 7(1): 20-22.
D'Amato, D., Droste, N., Allen, B., Kettunen, M., Lähtinen, K., Korhonen, J., Leskinen, P., Matthies, B.D. (2017). Bioekonomi yang ramah lingkungan dan sirkular: Analisis komparatif mengenai jalur keberlanjutan. Jurnal Produksi Bersih. 168: 716-734. https://doi.org/10.1016/j.jclepro.2017.09.053.
FAO. (2020). The State of World Fisheries and Aquaculture. Sustainability in Action. Rome. 244 pages. https://doi.org/10.4060/ca9229en.
Food and Agriculture Organization of the United Nations (FAO). (2019). The State of Food Security and Nutrition in the World 2019.
Fouquet, R. (2016). Historical energy transitions: Speed, prices and system transformation. Energy Research & Social Science. 22: 7-12.
Goldstein, B., Hauschild, M., Fernández, J., and Birkved, M. (2016). Urban agriculture and sustainable resource use: Overview of urban metabolism studies in the global North. Journal of Cleaner Production. 163: S156-S163.
Goldstein, M., and Huang, G. (2018). Policy frameworks and urban farming: Encouraging urban agriculture initiatives through regulatory systems. Cities. 77: 1-9.
Hapsoro, A.N., dan Bangun, K. (2020). Perkembangan pembangunan berkelanjutan dilihat dari aspek ekonomi di indonesia. Jurnal Arsitektur. 03(02): 88-96.
Indeks Ketahanan Pangan. (2021). Indeks Ketahanan Pangan 2021. In Badan Ketahanan Pangan.
Klarin, T. (2018). The concept of sustainable development: from its beginning to the contemporary issues. Zagreb International Review of Economics and Business. 21(1): 67-94.
KLHK RI. (2018). Pedoman Pelaksanaan Pertanian Perkotaan (Urban Farming). Jakarta.
Latifah, S.W. (2016). Sustainability Report, Tinjauan Sekilas! Ekuitas: Majalah Mahasiswa Akuntansi. Edisi-9. UMM.
Nicholls, E., Ely, A., Birkin, L., Basu, P., and Goulson, D. (2020). The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study. Sustainability Science. 15(1): 1585- 1599.
Niemeyer, L., and Lang, T. (2017). Urban agriculture and the efficiency of resource use. Food Policy. 70:101-110.
Pangan, B.K. (2021). Indeks Ketahanan Pangan 2020.
PBB. (2018). Revision Of World Urbanization Prospects. United Nations: New York. USA.
Rogers, C.A., and Ho, C.P. (2018). Urban agriculture as a waste management strategy: From waste to food. Journal of Agriculture, Food Systems, and Community Development. 8(1): 51-66.
Rumawas, V.V., Nayoan, H., dan Kumayas, N. 2021. Peran pemerintah dalam mewujudkan ketahanan pangan di Kabupaten Minahasa Selatan (Studi Dinas Ketahanan Pangan Minahasa Selatan). Jurnal Governance. 1(1):1-12.
Sachs, J.D. (2015). The Age of Sustainable Development. Columbia University Press.
Salasa, A.R. (2021). Paradigma dan dimensi strategi ketahanan pangan indonesia. Jejaring Administrasi Publik. 13(1):35-48.
Sovacool, B.K. (2016). How long will it take? Conceptualizing the temporal dynamics of energy transitions. Energy Research & Social Science. 13: 202-215.
Specht, K., Siebert, R., Hartmann, I., Freisinger, U., and Bachinger, J. (2014). Peri-urban agriculture in germany: potentials and challenges for urban and regional planning. Agronomy for Sustainable Development. 34(3): 485-496.
Specht, K., Zoll, F., Schümann, H., Bela, J., Kachel, J., and Robischon, M. (2016). How will we eat and produce in the cities? Agriculture between the vision of the spatial planner and the urban consumer. Journal of Land Use Policy. 51: 290-304.
Van de Graaf, T., and Verbruggen, A. (2015). The oil endgame: Strategies of oil exporters in a carbon-constrained world. Environmental Science & Policy. 54: 456-462.
Veen, E., and Kooten, O.V. (2017). Urban agriculture and circular economy: Challenges and opportunities. Environmental Economics and Policy Studies. 19(3): 481-498.