Teenagers’ Perception of Banjarnegara Local Food Development For Improving Sustainable Food Security
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Published:
Feb 20, 2026
Keywords:
Banjarnegara, food security, local food, teenagers
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Abstract
Local food is a crucial foundation in ensuring sustainable food security. However, the production of local food for teenagers, whose preferences are highly influenced by increasingly globalized socio-cultural changes and interactions, has its own issues. The goal of this study was to investigate the perceptions of teenagers in Banjarnegara on the opportunities for developing local food in Banjarnegara. This research was conducted utilizing a quantitative survey method. Data collection was carried out randomly on 370 respondents aged 17–22 years. The respondents were high school students in Banjarnegara. The results of the study suggest that the majority of the information on local food was gained by respondents via social media. Tubers, fruits, and vegetables are groups of local foods that are considered to have the potential for further development. It is known that snacks are a kind of highly processed local food that are considered to have the ability to be more liked and accepted by consumers.
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Hakim, L., & Rifa Nurhayati. (2026). Teenagers’ Perception of Banjarnegara Local Food Development For Improving Sustainable Food Security. PROCEEDING AL GHAZALI International Conference, 3(1), 76-83. https://doi.org/10.52802/aicp.v3i1.1787
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Banerjee, R., & Quinn, B. (2025). Local food consumption and a sense of rural: The role of “rural connections.” Journal of Rural Studies, 119(July). https://doi.org/10.1016/j.jrurstud.2025.103790
Bapanas. (2025). Rencana Aksi Badan Pangan Nasional Tahun 2025. Badan Pangan Nasional.
BPS Kab. Banjarnegara. (2024). Kabupaten Banjarnegara dalam Angka 2024 (W. S. Kusmastuti & R. Basuki (eds.)). Badan Pusat Statistik Kabupaten Banjarnegara.
Briawan, D., Khomsan, E., A., Z., N., & PA, P. (2022). Edukasi gizi remaja saat terjadi pergeseran konsumsi makanan tradisional dan fast food di indonesia. POLICYBRIEF: Pertanian, Kelautan, Dan Biosains Tropika, 4(2).
Fibri, D. L. N., & Frøst, M. B. (2019). Consumer perception of original and modernised traditional foods of Indonesia. Appetite, 133(July 2017), 61–69. https://doi.org/10.1016/j.appet.2018.10.026
Hakim, L., Marseno Djagal Wiseso, & Triwitono Priyanto. (2025). Evaluation of consumer acceptance of cookies added with modified microwave busil (Xanthosoma sagittifolium L.) starch. PROCEEDING AL GHAZALI International Conference, 2, 417–424. https://doi.org/10.52802/aicp.v1i1.1291
Hakim, L., Triwitono, P., Supriyanto, & Marseno, D. W. (2021). Physicochemical characterization of Cocoyam (Xanthosoma sagittifolium) starch from Banjarnegara highland as a local source of carbohydrate. IOP Conference Series: Earth and Environmental Science, 653(1). https://doi.org/10.1088/1755-1315/653/1/012049
Heryadi, D. Y., Rofatin, B., Tedjaningsih, T., & Nurcahya, I. (2024). Implementasi diversifikasi konsumsi pangan lokal dan faktor-faktor yang mempengaruhinya dalam menu keluarga untuk menunjang ketahanan pangan. Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 10(1), 843. https://doi.org/10.25157/ma.v10i1.12612
Mkhize, X., Mthembu, B. E., & Napier, C. (2023). Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: A study in Umlazi Township in Durban, South Africa. Journal of Agriculture and Food Research, 12(March). https://doi.org/10.1016/j.jafr.2023.100565
Nasifah, S. L., & Sukendra, D. M. (2021). Analisis zat gizi dan daya terima produk cookies salak pondoh sebagai upaya pengembangan bahan pangan lokal Banjarnegara. Indonesian Journal of Public Health and Nutrition, 1(3), 388–395.
Prasetyaningrum, Y. I., Kadaryati, S., Wulan, Y. K., & Wardani, D. F. (2024). Keragaman pangan dan status gizi pada remaja usia 12-15 tahun: Studi cross sectional. Jurnal Gizi, 13(2), 82–93.
Rozi, F., Santoso, A. B., Mahendri, I. G. A. P., Hutapea, R. T. P., Wamaer, D., Siagian, V., Elisabeth, D. A. A., Sugiono, S., Handoko, H., Subagio, H., & Syam, A. (2023). Indonesian market demand patterns for food commodity sources of carbohydrates in facing the global food crisis. Heliyon, 9(6). https://doi.org/10.1016/j.heliyon.2023.e16809
Rusmiatiningsih, R., & Rizkyantha, O. (2022). Analisis karakteristik literasi generasi alpha dan implikasinya terhadap layanan perpustakaan. Tik Ilmeu: Jurnal Ilmu Perpustakaan Dan Informasi, 6(2), 295. https://doi.org/10.29240/tik.v6i2.5134
Sadeli, A. H., Qanti, S. R., Syamsiyah, N., Sosial, D., Pertanian, E., Pertanian, F., & Padjadjaran, U. (2024). Tinjauan literatur pangan lokal di Indonesia. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 10(2), 2020–2027.
Sarno, Eko Apriliyanto, & Dwi Ari Cahyani. (2022). Penerapan teknologi pengolahan singkong menjadi tepung mocaf sebagai upaya mendukung Desa Mandiri Mocaf Desa Pesangkalan Kabupaten Banjarnegara. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 3(3), 584–595. https://doi.org/10.37339/jurpikat.v3i3.1071
Susanawati, Wijaya, O., & Barik Rizqi, M. (2022). Local food development strategy in hilly areas of Gunungkidul Indonesia. IOP Conference Series: Earth and Environmental Science, 1016(1). https://doi.org/10.1088/1755-1315/1016/1/012026
Widowati, S. (2023). Prospek Pemanfaatan Pangan Lokal dalam Rangka Meningkatkan Ketahanan Pangan. In Diversifikasi Pangan Lokal untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, dan Budaya (pp. 1–13). Penerbit BRIN. https://doi.org/10.55981/brin.918.c789
Widowati, S., & Nurfitriani, R. A. (Eds.). (2023). Diversifikasi Pangan Lokal untuk Ketahanan Pangan - Perspektif Ekonomi, Sosial, dan Budaya (Edisi Pert). Penerbit BRIN.