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Hakim, L., Marseno Djagal Wiseso and Triwitono Priyanto 2025. Evaluation of consumer acceptance of cookies added with modified microwave busil (Xanthosoma sagittifolium L.) starch. PROCEEDING AL GHAZALI International Conference. 2, (Jan. 2025), 417-424. DOI:https://doi.org/10.52802/aicp.v1i1.1291.