SITI AISYAH; ARI LIMAY TRISNO PUTRA; SISKA FITRIMA SARI; IRA DESMIATI; DICKY RUSTAM; ABDULLAH MUNZIR. BUILDING SUSTAINABLE FOOD SECURITY: THE ROLE OF FISHERY PRODUCT DIVERSIFICATION IN IMPROVING THE BLUE ECONOMY. PROCEEDING AL GHAZALI International Conference, v. 2, p. 254-262, 20 Jan. 2025.