Hakim, L., Marseno Djagal Wiseso and Triwitono Priyanto (2025) “Evaluation of consumer acceptance of cookies added with modified microwave busil (Xanthosoma sagittifolium L.) starch”, PROCEEDING AL GHAZALI International Conference, 2, pp. 417-424. doi: 10.52802/aicp.v1i1.1291.