Cahyani, D. A., and Eko Apriliyanto. “GLUTEN FREE MOCAF DRIED NOODLE PROCESSING AS AN EFFORT TO INCREASE THE SELLING VALUE OF CASSAVA ”. PROCEEDING AL GHAZALI International Conference, Vol. 2, Jan. 2025, pp. 241-6, doi:10.52802/aicp.v1i1.1208.