Suhaemi, Z., E. Yerizel, H. Yerizel, and S. G. Hidayati. “Effects of Moringa Leaf Flour on Duck Meat Nuggets As a Functional Food for Toddlers”. PROCEEDING AL GHAZALI International Conference, Vol. 3, no. 1, Feb. 2026, pp. 277-85, doi:10.52802/aicp.v3i1.1902.