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Siti Aisyah, Ari Limay Trisno Putra, Siska Fitrima Sari, Ira Desmiati, Dicky Rustam, Abdullah Munzir. BUILDING SUSTAINABLE FOOD SECURITY: THE ROLE OF FISHERY PRODUCT DIVERSIFICATION IN IMPROVING THE BLUE ECONOMY. proc. AL GHAZALI International Conference [Internet]. 2025Jan.20 [cited 2026Oct.13];2:254-62. Available from: https://jurnal.unugha.ac.id/index.php/aicp/article/view/1212