FILOSOFI GETHUK SEBAGAI WAY OF LIFE MASYARAKAT JAWA: DISPOSISI PENDIDIKAN ISLAM

  • A. Adibudin Al Halim Universitas Nahdlatul Ulama Al Ghazali Cilacap
  • Robingun Suyud El Syam Universitas Sains Al Qur’an Wonosobo
Keywords: Gethuk philosophy, way of life, Javanese society, Islamic education

Abstract

The research objective is focused on exploring the gethuk philosophy as a way of life for Javanese society: the disposition of Islamic education. Qualitative descriptives were chosen to be used in this research, with library data sources. The results show that for the Javanese people, the Gethuk philosophy is a way of life to be guided by. Cassava as the main ingredient in gethuk is a symbol of the meaning of simplicity. Cassava plants can grow anywhere, but they remain humble by not showing their fruit. Meanwhile, the grated coconut that completes the getuk dish is a symbol of usefulness. All parts attached to the coconut plant are useful for humans. From the combination of cassava and coconut, it can be concluded that gethuk is a traditional food that reflects the meaning of simplicity and usefulness of human life. On the other hand, the use of cassava as a staple food to replace rice can be interpreted as a way for people to always bring innovation from various simple things around them. This philosophy is a disposition of Islamic education which teaches: humility, gratitude, simplicity, usefulness, and creativity in life. This research hopes to contribute to Islamic education regarding the philosophical meaning of food.

Downloads

Download data is not yet available.

References

Ageeva, G. M. (2023). Media analytics in library research. Scientific and Technical Libraries, 5, 58–76. https://doi.org/10.33186/1027-3689- 2023-5-58-76

Agustin, R., Saiban, K., & Hazin, M. (2022). Problematika Pendidikan Agama Islam di Daerah Minoritas Muslim. Islamika : Jurnal Ilmu-Ilmu Keislaman, 21(02), 153–160.

https://doi.org/10.32939/islamika.v2 1i02.1027

Allifa, A. M., & Nurwardani, M. (2023). Nrimo Ing Pandum a Positive Energy in Organizational Change. Proceedings of the International Conference of Psychology: International Conference on Indigenous Treatment and Contemporary Psychology (ICoP 2022), 15–21. https://doi.org/10.2991/978- 2-38476-080-0_3

Amalina, S. N., Djono, D., & Sutimin, L. A. (2018). The Reflection of Javanese Life Manner on the Dongkrek Art and Ritual Performance in Madiun Society. International Journal of Multicultural and Multireligious Understanding, 5(4), 108–114.

https://doi.org/10.18415/ijmmu.v5i4. 204

Anthon, T. A., Triputro, R. W., & Suharyanto, S. (2021). Management of Sri Gethuk Waterfall Attractions. Interdisciplinary Social Studies, 1(2), 148–164. https://doi.org/10.55324/iss.v1i2.23

Azmi, M. (2023). Interpretasi Nurcholish Madjid atas Ayat-Ayat Al-Qur’an tentang Pluralisme Agama. Tanzil: Jurnal Studi Al-Quran, 5(2), 101–112. https://doi.org/10.20871/tjsq.v5i2.23 2

Bhangu, S., Provost, F., & Caduff, C. (2023). Introduction to qualitative research methods - Part 1. Perspectives in Clinical Research, 14(1), 39–42. https://doi.org/10.4103/picr.picr_253_22

Budianto, V. I. M. (2004). Dimensi Etis Terhadap Budaya Makan dan Dampaknya pada Masyarakat. Makara Human Behavior Studies in Asia, 8(2), 65–70.

https://doi.org/10.7454/mssh.v8i2.90

Bullough, R. V. (2023). Rethinking Dispositions in Teaching and Teacher Education: Virtue and the Manners of Democracy as a Way of Life. Journal of Teacher Education, 74(4), 315–326. https://doi.org/10.1177/0022487123 1154900

Casewell, D. (2022). Philosophy of religion as a way of life: Askesis and Ethics. Heythrop Journal - Quarterly Review of Philosophy and Theology, 63(5), 886–898.

https://doi.org/10.1111/heyj.14128

Cook, J. (2022). The Philosophical Essay. Philosophy and Rhetoric, 55(3), 286–302.

https://doi.org/10.5325/philrhet.55.3. 0286

Dewi, T. K. S. (2011). Kearifan Lokal Makanan Tradisional: Rekonstruksi Naskah Jawa dan Fungsinya dalam Masyarakat. Manuskripta, 1(1), 161–182.

https://doi.org/10.33656/manuskript a.v1i1.9

Djono, Utomo, T. P., & Subiyantoro, S. (2012). Nilai Kearifan Lokal Rumah Tradisional Jawa. Humaniora, 24(3), 269–278.

https://doi.org/10.22146/jh.1369

Ekarina, L. (2021). Yuk, mengenal makanan khas Nusantara. Bekasi : Mikro Media Teknologi. El Syam, R. S., & Mukromin, M. (2023). Falsafah Pendidikan Islam dalam Syair Puji-Pujian Jawa Rukune Wong Urip. Student Research Journal, 1(3), 09–25. https://doi.org/10.55606/srjyappi.v1i 3.293

Erwin, L. T. (2015). 25 Kreasi Antaran Cantik dari Getuk Singkong. Jakarta : Gramedia Pustaka Utama.

Guma, P. K., Mwaura, M., Njagi, E. W., & Akallah, J. A. (2023). Urban way of life as survival: navigating everyday life in a pluriversal global south. City, 27(3– 4), 275–293.

https://doi.org/10.1080/13604813.20 23.2214961

Harisudin, M., Riptanti, E. W., Khomah, I., & Qonita, R. A. (2023). Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah. Jurnal Pengabdian UNDIKMA, 4(3), 508–517.

https://doi.org/10.33394/jpu.v4i3.84 73

Hendarto, T., & Pinaraswati, S. O. (2022). Penerapan Ragam model dan Keindahan Kemasan Pemasaran Jajanan Tradisional Gethuk Lindri. PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat, 6(1), 141–150. https://doi.org/10.37303/peduli.v6i1. 420

Hidayat, T. (2020). Kajian Nilai Kearifan Lokal Dalam Tradisi Misalin: Cimaragas Kabupaten Ciamis. Jurnal METAEDUKASI, 2(1), 17–22.

https://doi.org/10.37058/METAEDUK ASI.V2I1.1808

Irianto, H., Fajarningsih, R. U., Sulistyono, I. B., Suherlan, Y., Santoso, R. E., Mataram, S., & Widyamurti, N. (2023). Strategi UMKM Bertahan dan Berkembang di Era New Normal berbasis Model Bisnis Canvas (kasus UMKM Gethuk Take, Kecamatan Tawangmangu Kabupaten Karanganyar). AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 7(1),57–63. https://doi.org/10.32585/ags.v7i1.36 91

Isnaningrum, I., & Wahab, M. A. (2023). Eksplorasi Etnomatematika pada Kue Tradisional di Daerah Magelang. Jurnal Ilmu Pendidikan Dan Sosial, 1(4), 499–508.

https://doi.org/10.58540/jipsi.v1i4.11 3

Kaarsted, T., Blake, O., Nielsen, K. H., Alving, B., Rasmussen, L. T., Overgaard, A. K., & Hansen, S. M. B. (2023). How European Research Libraries Can Support Citizen-Enhanced Open Science. Open Information Science, 7(1), 1–18. https://doi.org/10.1515/opis-2022- 0146

Kautsar, V. Al. (2022, July 26). Asal Usul Getuk Makanan Tradisional Jawa yang Melegenda.Fimela.Com. https://www.fimela.com/food/

Kemdikbud. (2023). Kamus Besar Bahasa Indonesia (KBBI) Daring. Badan Pengembangan dan Pembinaan Bahasa.

Khasanah, T. N., Marwanti, S., & Qonita, A. (2022). Analisis Usaha dan Strategi Pengembangan Usaha Kecil Menengah (UKM) Gethuk Take, Tawangmangu, Karanganyar. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 19(1), 50–59.

https://doi.org/10.20961/sepa.v19i1. 52848

Khulailiyah, A. (2023). Konsep Syukur dalam al-Qur’an dan Implikasinya terhadap Pendidikan Islam. ILJ: Islamic Learning Journal, 1(3), 805–825. https://doi.org/10.54437/iljjislamicle arningjournal.v1i3.1158

Lantzy, T. (2022). Involuntary Online Learners and the Library: How the Pandemic Closures Affected College Students’ Library Research. Journal of Library and Information Services in Distance Learning, 16(3–4), 244–262. https://doi.org/10.1080/1533290X.2022.2149662

Latifah, D. (2019, June 3). Mengenal Getuk Lindri, Penganan yang Konon Punya Banyak Filosofi. IDN Times. https://www.idntimes.com/food/

Maesaroh, S., & Muslih, I. (2023). Sabar Dan Syukur Menurut Ulya Ali Ubaid Dalam Perspektif Pendidikan Islam. Irsyaduna: Jurnal Studi Kemahasiswaaan, 3(1), 67–91. https://doi.org/10.54437/irsyaduna.v 3i1.904

Miranda Vilchis, R. (2022). The place of discourse in philosophy as a way of life. Metaphilosophy, 53(4), 418–430. https://doi.org/10.1111/meta.12576

Primus, J. (2023, January 2). Sejarah Getuk Magelang, dari Masa Kelaparan hingga Makanan Bangsawan. Kompas.Com. https://web.archive.org/

Priyana, B. (2019). Telaah - Getuk, bukan sekadar kuliner tetapi juga doa dan pengharapan. Antaranews.Com. https://jateng.antaranews.com/

Rohmitriasih, M. (2021). Filosofi Gethuk Khas Jawa yang Enak Menggugah Selera. Fimela.Com.

https://www.fimela.com/lifestyle/

Saputra, E., Purnomo, B., & Wahyuni, A. (2021). Nilai Kesederhanaan Abdul Rozak Fachruddin sebagai Tauladan Bagi Generasi Z Dan Post Gen Z. JEJAK : Jurnal Pendidikan Sejarah & Sejarah, 1(2), 73–81.

https://doi.org/10.22437/jejak.v1i2.1 6505

Sauri, S., Trisnawati, T., & Mutmainah, S. (2023). Analisis Nilai Moral dan Nilai Sosial dalam Novel Sejarah Majapahit Bala Sanggrama Karya Langit Kresna Hariadi sebagai Bahan Pembelajaran Bahasa Indonesia di SMA. Prima Magistra: Jurnal Ilmiah Kependidikan, 4(1),51–63.

https://doi.org/10.37478/jpm.v4i1.23 93

Sellars, J. (2020). Renaissance Humanism and Philosophy as a Way of Life. Metaphilosophy, 51(2–3), 226–243. https://doi.org/10.1111/meta.12409

Setan_Langit. (2023). Narkoba “lagu ngapak.” Sopsan. https://www.smule.com/

Setyoko, A. (2023). Filosofi Getuk Makanan Khas Magelang yang Jarang Diketahui Orang. Magelang Ekspres. https://magelangekspres.disway.id/

Shadiqin, S. I., & Fuadi, T. M. (2023). Dhanyang dan Prewangan: Kuasa Roh Halus dalam Dunia Mistik Orang Jawa Perantau di Dataran Tinggi Gayo. Jurnal Sosiologi USK (Media Pemikiran & Aplikasi), 17(1), 193–206. https://doi.org/10.24815/jsu.v17i1.33 046

Sharpe, M., & Nolan, R. P. (2023). Philosophy as a way of life, spiritual exercises, and palliative care. Journal of Evaluation in Clinical Practice, 29(7), 1171–1179. https://doi.org/10.1111/jep.13902

Short, M., Burningham, G., Wright, J., Wardle, S., Byford, E., & Osburn, L. (2023). Four elders journeying ageing in isolation during uncertain or anxious times: an elder-directed,cross-disciplinary project about faith. Journal of Religion, Spirituality and Aging, 35(1), 21–39. https://doi.org/10.1080/15528030.20 21.2015519

Slemankab. (2023). Tata Nilai Kemasyarakatan dalam Tata Nilai Budaya Sleman. Slemankab.Go.Id. https://kebudayaan.slemankab.go.id/

Sofyan, M. A., & Kharis, A. (2022). Independent Women Farmers Between Minorities and The Power of Women by Farmer Women Group. Marwah: Jurnal Perempuan, Agama Dan Jender, 21(2), 63–83. https://doi.org/10.24014/marwah.v2 1i2.13191

Stump, E. (2023). Aquinas’s Ethics: the Infused Virtues and the Indwelling Holy Spirit. New Blackfriars, 104(1114), 780–795.

https://doi.org/10.1111/nbfr.12850

Sullivan, M. (2023). Philosophy as a Way of Life. Ethics, 133(4), 587.

https://doi.org/10.1086/724526

Suselo, L., Thome, A., Inayati, F., Said, C., & Nasrianti, A. (2023). The Effectiveness of Benson Relaxation for Reducing Post-Surgery Pain in Prostate TUR Patients in the ICU Room of Jayapura Hospital. European Chemical Bulletin, 12(1), 1939–1948.

Suwarsi, A. A., Restuning Hayati, S., & Amelia Manggala Putri, S. (2022). Pemberdayaan Industri Rumahan Ceriping Gethuk untuk Meningkatkan Kuantitas Produksi dan Kemasan Produk (Packaging). JPM (Jurnal Pemberdayaan Masyarakat), 7(1), 795–802.

https://doi.org/10.21067/jpm.v7i1.53 90

Taufiq, A., Setiaji, R. D., Fahmi, M. R., Putra, R. P., Hardianto, A., Dwisakti, V., & Cendriono, N. (2023). Pemanfaatan Limbah Batok Kelapa Menjadi Bahan Bakar Briket Di Desa Golan, Kecamatan Sukorejo Kabupaten Ponorogo. Jurnal Abdimas Multidisiplin, 2(2), 13–16. https://doi.org/10.58705/jam.v2i2.13 7

Tim detikJateng. (2022, February 20). Nama Jorok 12 Kuliner: Kontol Kejepit, Jembut Kecabut hingga Turuk Bintul. DetikJateng. https://www.detik.com/jateng/

Trung, H. Van, & Mohanty, P. P. (2023). Activities of agricultural way of life–a key to attract tourist in agritourism, a study from Tra Que traditional village (Hoi An, Quang Nam, Viet Nam). Journal of Tourism History, 15(1), 65–83.

https://doi.org/10.1080/1755182X.20 23.2165727

Wulandari, M., Tetteng, B., & Mansyur, A. Y. (2023). Pengaruh Tawakal Terhadap Stres Akademik pada Mahasiswa. Jurnal Psikologi TALENTA, 8(2), 32–46. https://doi.org/10.26858/talenta.v8i2.44461

Yuliantari, R. V., Novianto, D., & Budiono, H. S. (2022). Aplikasi SCR sebagai Speed Variable Motor AC Mesin Peniris Gethuk Goreng pada Usaha Mikro Kecil Menengah (UMKM). JPPM (Jurnal Pengabdian Dan Pemberdayaan Masyarakat), 6(2), 357–361. https://doi.org/10.30595/jppm.v6i2.9 143

Published
2025-08-05
How to Cite
Al Halim, A. A., & Robingun Suyud El Syam. (2025). FILOSOFI GETHUK SEBAGAI WAY OF LIFE MASYARAKAT JAWA: DISPOSISI PENDIDIKAN ISLAM. Jurnal Tawadhu, 9(1), 105-116. https://doi.org/10.52802/twd.v9i1.1709
Section
Articles